Wednesday, September 28, 2016

Portraits of Once-Neglected Dogs Showcase Their Incredible Spirit After Being Rescued

Photographer Richard Phibbs began volunteering with the New York chapter of the Humane Society in 2012, an experience that inspired his series called Rescue Me. The endearing endeavor features portraits of dogs who have had a rough time in life and found themselves at the shelter—some with heartbreaking journeys that demonstrate their resilience and incredible will to live. Thankfully, through the dedication of people like Phibbs, they find comfort and protection.
To honor these pups—and help some find their forever homes—Phibbs captured them against a simple, neutral backdrop. After long stretches of neglect, their beauty and strong spirit finally shine as they’re given the respect they’ve always deserved. Many of the dogs have physical reminders of this troubling time, but with these dignified portraits, it’s clear that they’ve come out on top.
“The goal is to find every animal a home,” Phibbs writes of Rescue Me. “I hope to inspire people who are thinking of getting a dog or cat to ‘adopt instead of buy.’ By sharing your home and your life with a homeless animal, you become part of this great awakening, this transformation of human consciousness that recognizes the essential value of all living beings.”
Rescue Me will soon be available as a book through the Aperture foundation. In addition to the photos, journalist Richard Jonas writes about each animal’s inspiring story.










Macro Photos Capture the Dazzling “Mirror Spider” with Its Changing Mosaic of Reflective Panels

For the past several years, Nicky Bay has carefully observed the dazzlingly odd-looking arthropod known as the “mirror spider” (scientifically: “Thwaitesia argentiopunctata”). The Singapore-based photographer has concentrated his macro lens on this small creature whose midsection is cloaked in silvery, mosaic-like panels that reflect light. From certain angles, it looks like it’s wearing fabulous, tiny sequins.
Thanks to Bay’s continued documentation, he has noticed that their appearance changes depending on the environmental circumstances. “The ‘silver-plates’ on the abdomen seem to shrink when the spider is agitated (or perhaps threatened),” he writes, “revealing the actual abdomen.” Under normal conditions, however, these same panels expand and become “an almost uniform reflective surface.”
Bay continues to update the blog post about mirror spiders that he began in 2013. In addition to this insect, he also captures a myriad of other fascinating bugs that he shares via Flickr.

UK Opens 'Pay-as-You-Feel' Supermarket Selling Expired Food to Help Eliminate Waste

Globally, one third of the food produced in the world for human consumption every year—approximately 1.3 billion tons—gets spoiled or wasted, resulting in over 795 million people lacking regular access to healthy food. A recently launched food waste grocery store in the United Kingdom is working to reduce this major issue by selling products that other stores have rejected or thrown out, due to nearing expiration dates or dented packaging. Operating on a "pay as you feel" model, the to-be-named warehouse helps people on tight budgets obtain proper nutrition for their families.
This innovative food waste supermarket was opened in Pudsey, near Leeds, by The Real Junk Food Project Charitable Foundation—a global, organic network of successful pay-as-you-feel cafés which turn food destined to be waste into nutritiously delicious meals. Their mission is to stop food waste in our lifetime, "to ensure the next generation do not suffer from our ignorance." Since its opening on August 21, the food waste market has already helped several desperate families struggling to feed their children. For one woman named Kirsty Rhodes, whose husband was diagnosed with a chronic pain condition and was forced to quit work, her family's income was reduced to nothing, seemingly overnight. "The warehouse has absolutely been our lifeline over the past month or so," she told The Independent.
While this is the first store of its kind in the UK, it echoes similar programs such as Denmark's WeFood, which began selling rejected grocery store items on its shelves earlier this year. With more people committing to combat global food waste, The Real Junk Food Project's mission seems possible. Adam Smith, founder of The Real Junk Food Project, plans to open a warehouse selling surplus produce in every city in the UK. His actions hopefully inspire other countries to follow his lead.

Zaha Hadid Architects Construct Floating Ship on Historical Port House in Antwerp

When the city of Antwerp needed a smart design to help them unite the city's 500 port authority employees under one roof, the brief was multi-faceted. Not only would the building need to accommodate future expansion—Antwerp is Europe's second largest port, handling 26% of the continent's container shipping—but had to integrate the heritage of the protected former fire station already on site. In 2009, Zaha Hadid Architects unveiled their competition winning design. The project is one of 36 begun before Zaha Hadid's passing in March and presents a magnificent solution in the voluminous structure that hovers above the fire station. By leaving the historical building's facades exposed, the new architecture creates contrast and pays homage to the Belgian city's past while harkening toward the future. The choice to build upward is not without historical precedent, as the original structure was intended to be a tower.
At 364 feet in length, almost twice that of the fire station, the New Port House expansion offers panoramic views of the Scheldt River, with the facade intended to reflect the changing colors and moods of the river. The glittering structure is composed of both opaque and transparent triangular facets that symbolically recall Antwerp's status as a leader in the diamond industry. The facets also allow for controlled natural light, assuring a bright atmosphere that is less reliant on artificial light sources. Waterless lavatory fittings and motion detectors minimize water consumption, while parking accommodates 190 bikes and 25 electric cars. The waterfront location also afforded the possibility to transport much of the building material via water. A combination of these elements helped garner the building a "Very Good" BREEAM environmental rating. 
With a public reading room and library positioned in the enclosed courtyard of the fire station, the architecture considers both public and private sectors. In addition to new office space, the five-floor extension includes meeting rooms, an auditorium, restaurant, and an external bridge that connects to the old building. Whether it's received as a floating ship or a glittering cluster of diamonds, Zaha Hadid Architects have created a piece of architecture destined to reshape the waterfront. 
Above: Photo via Hufton+Crow
Photo via Hufton+Crow

Photo via Hélène Binet

Photo via Hufton+Crow

Photo via Hufton+Crow

Photo via Hufton+Crow

Photo via Hufton+Crow

Photo via Hufton+Crow

Photo via Tim Fisher

Photo via Tim Fisher

Photo via Hélène Binet

Costa Rica Has Achieved 100% Renewable Electricity for 76 Days Straight and Counting

Costa Rica is well known for its lush rainforests, astounding volcanoes, beautiful beaches, and diverse wildlife. The country also has a reputation for actively focusing on climate change initiatives and can now boast the title of running on 100% renewable energy for 76 straight days (and counting).
According to Costa Rica's National Centre for Energy Control (CENCE), June 16, 2016 was the last day that fossil fuel-based energy was used on the national grid. Throughout August, the country has accumulated 150 days of renewable energy in 2016 alone. (Data for September activity use will be forthcoming.) This is the second time the Central American country has run for more than two months straight on renewable energy. In 2015, Costa Rica powered itself for almost 300 days (in terms of electricity generation) without burning oil, coal, or natural gas.
Above photo credit: Arturo Sotillo
Photo credit: Wiki Commons

Costa Rica is unique in that it’s powered on a mix of hydro, geothermal, wind, and solar energy, with hydropower providing about 80% of the total electricity for August. Geothermal plants contributed to about 13% of electricity generation in August, while wind turbines provided 7%, and solar 0.01%.
This impressive achievement is due to a couple advantages the country holds. Costa Rica is only about 19,700 square miles—a bit smaller than West Virginia at 24,231 square miles—and has a population of about 4.87 million people. This small population requires much less energy. Additionally, Costa Rica's primary industries are tourism and agriculture versus energy-intensive industries such as mining or manufacturing. Heavy rains have also helped four big hydroelectric dams run above their usual capacity, allowing the country to turn off its diesel generators.
Even with these advantages, Costa Rica continues to make sustainability a top priority. The country is leading a massive hydroelectric project called Reventazón, run by the Costa Rica Electricity Institute (ICE). “Revantazón is the largest public infrastructure project in Central America, after the Panama Canal,” explained Mashable's Maria Gallucci. “The dam's five turbines will have a generating capacity of 305.5 megawatts - enough to power around 525,000 homes.”
Photo credit: Steve Jurvetson

While Costa Rica is undoubtedly setting an example in terms of how much focus it places on environmental sustainability, it also faces its own challenges. The country recently delayed its goal of becoming carbon-neutral by 2021 to 2085. However, based on the progress the country has already made, 365 days of zero fossil fuels is surely on the horizon.
Photo credit: Trish Hartmann

Underwater Photography Captures Dreamlike Moments Deep in the Ocean

Born and raised on the east side of Oahu, Hawaii, Morgan Halas is obsessed with anything and everything that has to do with the ocean. As evident through the photographs and videos on his website and Instagram, he loves spending time in the open water whether it’s diving, surfing, or capturing incredible and rare footage of ocean life. Many of his images, particularly his Water Shoot series, feature experienced free divers like himself placed within the ocean environment and evoke a sense of surrealism and romanticism. His unique ability to capture light at deep depths and accentuate the graceful poses of his underwater subjects produce these peaceful, dreamlike images.
Halas does not consider himself a photographer. He dabbled in photography in high school but did not fully submerge himself in the activity until around 2014 or 2015. When he realized the surrounding landscape and places he loved most were also extremely photogenic, he decided to delve further into photography and share them through film.
Environmental conservation is naturally a topic close to his heart, as Halas treasures the time he spends among ocean wildlife. His portfolio includes beautiful moments of sharks, dolphins, turtles, and stingrays, as well as awe-inspiring locations in Oahu and throughout Hawaii. We were grateful for the opportunity to ask Halas some questions about his photography. Scroll down to read our exclusive interview.
How did you first decide to start shooting photography underwater? What appeals to you most about shooting these types of photos?
Growing up in Hawaii, you are kind of destined to be in the water. I think it is second nature for anyone from here to pick up a camera and end up taking it into the ocean. Underwater photos to me have a dramatic feeling. I like the high contrast settings and the way the light appears underwater.
How do you select which subjects you work with and what is the process of working with them?
Most of the people I shoot are experienced free divers. The process is easy working with them because the sport of free diving is very relaxed and controlled, which makes for great photos. If I'm not shooting a free diver, I usually have a few basic poses that most people can achieve. Light, the clarity of the water, and being safe is very important when I am shooting. I take all my photos while free diving and it very important to know your limits. Shallow water blackouts are very common in free diving and could lead to death if you aren't diving with a partner.
Besides photos of people under water, you also shoot wildlife and scenic photography. What is the creative process behind these photos?
Wildlife is by far my favorite to shoot. There is no greater feeling than having a positive interaction with a wild animal in the ocean. Most animals in the ocean are very curious about humans. It is so cool to watch them come and inspect you. It is kind of hard to get a good photo of them though, because you can't instruct them. You just have to hope that the moment is right. I think that is why its so fulfilling to get a good shot of an animal. You have to put in the time and patience, and also be lucky. 
What messages do you hope to convey through your photography?
I try hard to portray feelings in my photos and the way I edit them. There is no greater feeling than looking at a photograph and noticing all the little details that help to tell a story. I hope my photos inspire passion to constantly strive and reach goals. I also hope my photos inspire people to love nature more, and to reveal that animals have feelings just like us. It is funny how people are so surprised when they do realize this.
What other projects are you working on, and what is next for you?
Right now I am working with my friend Natalie Parra and Keiko Conservation on projects to spread awareness for ocean conservation. I am not sure what is next for me, but whatever it is I'm excited for new opportunities. 

Adorable Fish-Shaped Cone with a Wide Mouth Playfully Serves Delicious Ice Cream

A Japanese sweet treat has made its way across the Pacific and to New York City, where it’s now delighting ice creaming lovers on the other side of the world. Known as taiyaki, this popular street food is a fish-shaped cake made of waffle or pancake batter and filled with red bean paste.
In the Chinatown and Little Italy neighborhoods, this version of taiyaki has a noticeable tweak to its design. The fish’s mouth stands wide open and holds soft serve ice cream flavors like green tea and black sesame. This adorable cone also has a tasty surprise: the tail is filled with custard or red bean, ensuring you’re satisfied until the last bite.
If you’re in Manhattan and want to try this playful dessert, head to the aptly-named store Taiyaki NYC—they sell these delectable creatures seven days a week. In the meantime, check out the mouth-watering photos from patrons, below.
Above photo credit: @stuffbeneats

Photo credit: @amyventures

Photo credit: Taiyaki NYC

Photo credit: @stephaniezheng

Photo credit: @dianaeatsnyc

Photo credit: @deslaw48

Photo credit: @kimberstefani

Photo credit: @_mzm_410